Huset HGR 165062 1920 Photo Eveline Lunde
Homefood and drinkHuset Restaurant

Huset Restaurant

Welcome to a completely unique dining experience in one of the most iconic buildings in Longyearbyen: Huset. The building has served many purposes throughout the years, such as a church, school and even as a temporary hospital. Today, it is home to Huset Restaurant.

Tasting Menu with Local Produce

The kitchen prepares an exquisite 14-course tasting menu featuring Nordic flavors, with nearly all ingredients sourced locally from Svalbard and the Arctic region. In collaboration with trappers and hunters at Farmhamna, Bellsund, and Akseløya, the restaurant receives local Svalbard produce, such as bearded seal, reindeer, and ptarmigan. The chefs at Huset Restaurant are renowned for their romantic creativity. This is not only a unique dining experience for Svalbard but also for the rest of the world.

You have the option to pair the set 14-course tasting menu with a wine or juice package, carefully curated by the knowledgeable sommelier. Alternatively, you can choose from the extensive wine list; Huset is home to Scandinavia's largest wine cellar, with over 6,000 bottles within its walls.


14-Course Tasting Menu: NOK 2,600

Children's Menu (for ages 12 and under): NOK 1,300

Prestige Wine Pairing: NOK 2,595

Wine Pairing: NOK 1,450

Juice Pairing: NOK 675

Opening hours

Huset Restaurant: Huset opens at 6:00 pm, and the last seating is at 8:30 pm (Tue-Sun*)

*on Saturdays Huset opens at 6.30 pm

Huset Bistro - "Saturday Steak": 3:00 pm - 6:00 pm (Sat)

Contact us

+47 48 04 45 45