Huset Restaurant
Tasting Menu with Local Produce
Welcome to a unique dining experience in one of the most iconic buildings in Longyearbyen: Huset. The building has served many purposes throughout the years, such as a church, school and even as a temporary hospital. Today, it is home to Huset Restaurant.
The kitchen prepares an exquisite 14-course tasting menu featuring Nordic flavours, with nearly all ingredients sourced locally from Svalbard and the Arctic region. In collaboration with trappers and hunters at Farmhamna, Bellsund, and Akseløya, the restaurant receives local Svalbard produce, such as bearded seal, reindeer, and ptarmigan. The chefs at Huset Restaurant are renowned for their romantic creativity. This is not only a unique dining experience for Svalbard but also the rest of the world.
You have the option to pair the set 14-course tasting menu with a wine or juice package, carefully curated by the knowledgeable sommelier. Alternatively, you can choose from the extensive wine list; Huset is home to Scandinavia's largest wine cellar, with over 6,000 bottles within its walls.
Menu
14-Course Tasting Menu: NOK 2,600
Children's Menu (for ages 12 and under): NOK 1,300
Prestige Wine Pairing: NOK 2,595
Wine Pairing: NOK 1,450
Juice Pairing: NOK 675
Opening hours
Huset Restaurant: Huset Restaurant opens at 6:00 pm, and the last seating is at 8:30 pm (Tue-Sat*)
*on Saturdays Huset Restaurant opens at 6:30 pm.
Huset Bistro - "Saturday Steak": 12:00 noon - 5:00 pm (Sat).
Huset Café: 09:00 am - 3:00 pm (Sat).
Contact us
Call: +47 48 04 45 45
Email: booking@huset.com