Huset Restaurant

The kitchen prepares an exquisite 14-course tasting menu featuring Nordic flavours, with nearly all ingredients sourced locally from Svalbard and the Arctic region. In collaboration with trappers and hunters at Farmhamna, Bellsund, and Akseløya, the restaurant receives local Svalbard produce, such as bearded seal, reindeer, and ptarmigan. The chefs at Huset Restaurant are renowned for their romantic creativity. This is not only a unique dining experience for Svalbard but also for the rest of the world.

You have the option to pair the set 14-course tasting menu with a wine or juice package, carefully curated by the knowledgeable sommelier. Alternatively, you can choose from the extensive wine list; Huset is home to Scandinavia's largest wine cellar, with over 6,000 bottles within its walls.