All of our locations have a QR code for guest registration. We kindly ask you to scan this when you enter our shops, activity center, restaurants or hotels.

Our hotel has a temperature meter for our guests to use upon arrival. The meter is set beside the reception and next to the conference room entrance.

• We practice good hand hygiene with frequent hand washing and the use of antibac.
• We regularly clean public areas and high touch surfaces.
• We keep at least one meter distance to each other.
• Hotel employees who are in direct contact with guests uses face masks.
• The staff will inform you about infection control measures if necessary, in addition to information posters and labeling.
• We stay at home if we feel ill.

• The rooms are thoroughly washed between each guest with effective chemicals, kind to humans and nature.
• The janitors are extra careful to wipe door handles, wash taps, remote controls, hair dryers and other handles and high touch surfaces such as light switches and other electronics.
• Glasses and towels are always replaced with new ones, regardless of they are used or not.
• The janitors uses one set of disposable gloves and one set of cloths per room.
• In suspicion of infections or if infection is confirmed, we sanitise the rooms.

• We have adapted the traditional buffet service. The coffee, tea and juice dispensers are inspected at regular intervals under service, and disinfected with antibac. Serving plates and cutleries are replaced regularly.
• There should be no queuing in the public areas. If necessary, the floors will be marked with 1-meter markers.
• Hand sanitizer is available at the entrance and in selected places in the room.
• High touch surfaces such as payment terminals and menus are wiped off between guests.
• All ordering and serving takes place at the table, with the exception of breakfast.
• Tables and chairs is placed to uphold a distance of one meter.
• Contact surfaces on tables and chairs are cleaned after serving.

• The size of the room and the one-meter rule determine how many participants the conference can have.
• When booking, you must provide for a list of participants with name and contact information, to the hotel. This is to ensure that the distance measures can be uphold, as well as a tool for any infection detection afterwards.
• As part of the cleaning routines before the conference begins, high contact surfaces like tables, chairs and door handles are disinfected.

During the conference:

• Hand sanitizer is available at the entrance and inside the room.
• There will be information posters about the measures you need to follow.
• Tables or chairs are placed to keep at least one meter distance.
• Exposed areas / surfaces will be wiped off regularly during the conference.
• We are extra careful with the cleaning of technical equipment, coffee machines, door handles or other high contact surfaces.
• The food sevice follows the authorities' current guidelines.

• We have reduced the capacity of our trips
• Hats, buffs and mittens are not available for loan
• Hand sanitizer is available at the entrance and inside the facilities
• There will be information posters about the measures you need to follow
• Exposed areas / surfaces will be wiped off regularly
• We are extra careful with the cleaning of technical equipment, coffee machines, door handles or other high contact surfaces